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BOKU controlled double inoculated fermentation wet hulled

Boku the pride of Bajawa

Nicola Finardi
Nicola Finardi

Apr 28, 2026

1 mins to read
BOKU controlled double inoculated fermentation wet hulled

In Bajawa the boku is more than a hat. It's identity, dignity and memory of the ancestors. It is worn by men who feel the weight and the care of their land and community. In every thread lives a quite strength of traditions and deep bond between people and place.

The Boku coffee grows in the highlands of Ngada. Its origin speaks clearly in the cup, bright notes of cherry, grapes and wild berries shine like the fertile volcanic soil beneath it. Its flavors are shaped by tradition, by quite respect for nature and by harmony. It's clean and focused, sweet and silky, strong yet gentle. As it settles a soft chocolate finish lingers, calm and steady.

Like the boku, it carries pride and it deserve respect

PHOTO-2026-04-28-09-55-20 2
 

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