A pure gem from Indonesian Forest
Blog
Latest Article
Coffee
The Hidden Costs of Cheap Coffee: Why European Roasters Should Invest in Indonesian Specialty Grade
Discover why cheap coffee is a false economy for European roasters—and how Indonesian specialty-grade beans offer better quality, sustainability, and profitability.
Keep Reading
Coffee
The Heart of Flores: How Bajawa Coffee Builds Bridges Between Producers and Consumers
Bajawa Coffee stands out as a symbol of quality, culture, and community. Grown in the highlands of Flores, East Nusa Tenggara, it is celebrated for its smooth, earthy flavors with hints of chocolate, spices, and citrus.
Keep Reading
Coffee
Latest News in Indonesia’s Coffee Industry: Innovation, Sustainability, and Global Recognition
Known for its diverse coffee varieties, such as Sumatra Mandheling, Java Arabica, and Flores Bajawa, Indonesia is not only preserving its rich coffee heritage but also embracing innovation and sustainability to meet the demands of a rapidly evolving market.
Keep Reading